This episode addresses the control of bacterial contamination in ceramic processes, a factor that is often invisible yet crucial for the stability of compounds and the quality of the final product. In a production context characterized by the unavoidable presence of organic substances, bacteria can rapidly proliferate, altering rheological properties and causing application defects.

The episode analyzes the main intervention strategies, distinguishing between sanitizers, biocides, and preservatives, and presents the role of the PREVENTOL range in controlling contamination throughout the entire process.